Peking Duck

Originally uploaded by julio.miyares

Here I am at the world famous or at least Beijing famous Peking Duck restaurant. This duck gave its all to the assembled team. We ate the Duck’s feet (tasted like rubber even with the spicy mustard), the bones used to blend a delicious soup and of course the meat that you see the chef carving next to me.

Word of advise, Chinese food in China is nothing like the bland variety we get back home in the states. I knew that already of course but it was even more obvious during my recent business stint in Beijing. It is not for the faint of heart who think wonton soup ,egg-rolls and fried rice represent the best Chinese cuisine has to offer.

You probably can’t guess what the image below is?
Guess the Dish

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