“La Gallina”. What you see is the Logo of the newly formed Havana On the Hudson . Well not quite the finished Logo but the image that will serve as such. What is Havana On Hudson? Since I left AOL at the beginning of 2010, have been working on multiple fronts. On the ordinary front I have partnered with a friend and ex-colleague at AOL to form jittr.com which will be concentrating on Mobile Applications with a Mobile (of course), Social and Local convergence. Technology is what I do for a living and being Chief Technology Officer (translates into the Software Engineer) of my own startup is in line though scary with what I have been doing since the advent of the modern web circa 1994.
Havana on the Hudson is a totally (180 degrees) and opposite endeavor but one I have been thinking about for sometime though it matured from just opening a Bagel store in Westchester, New York. It represents a Cuban Catering service concentrating on some key staples for which I possess the closely guarded Cuban recipes from my ancestors for Croquettes (croquetas), pastelitos , Black Beans (Frijolles negros), Cuban Bread (pan Cubano) and Flan Custard as the sole Dessert offering.
Based in the idyllic county of Columbia in New York State and near the artistic and antique capital of Hudson, New York , Havana On the Hudson is conveniently located near centers of sophisticated culinary tastes (New York City is just 100 miles south) and studio exhibitions which we hope will expand the culinary experimentation for their guests by purveying Cuban delicacies with their Wine , cheese and crackers.
You generally have to go very far to get legitimate , genuine Cuban cooking ; quite literally 1,300 miles south from New York City to Miami, Florida
Most of the work the past few months has been tinkering with the recipes of all the dishes and preparing and spreading free samples through contacts near Hudson, New York and various other family members to opine on the adherence to the taste they remember when our grandmother also cooked they delectable dishes.
A special website at havanaonhudson.com is under construction and will be the initial storefront for the enterprise and being built by jittr.com (actually me acting within the context of my craft as Software Engineer). Will be using the Columbia County Musing Website for the time being to provide status of the budding business but I expect the canonical site ready by the end of April 2010.
Oh, also converting various acres here in Miyares Farm to the role of cultivating various ingredients that go into the Havana On Hudson culinary offerings. Though the weather in the Miyares Farm locale is harsh as winters go, adding a greenhouse that will allow extending the growing season to well into December especially for crops like parsley , cilantro and tomatoes.
A chicken coop for purposes of laying eggs is also in the short-term plans. Currently fresh eggs are procured from a nearby Farm down the road in Gallatin, New York.
Head Chef
Julio Hernandez-Miyares